Section SOCIAL SCIENCE

The Effects of “Bad Review” on Brand Image
Dương Bảo Trung
https://doi.org/10.59907/daujs.2.3.2023.140
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Vol. 2 No. 3 (2023)
Toward a Model of e-Banking Service Quality, Customer Co-Creation, and eWOM
Nguyễn Thanh Lâm, Nguyễn Phước Thiện
https://doi.org/10.59907/daujs.2.3.2023.133
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Vol. 2 No. 3 (2023)
The Last Envoy of Tribute Sent by the Tay Son Court to the Qing in 1802
Nguyễn Duy Chính
https://doi.org/10.59907/daujs.2.2.2023.158
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Vol. 2 No. 2 (2023)
Preserving and Promoting the Traditional Cultural Heritage of Ethnic Minorities from the Northern Mountainous Regions Who Migrated to the Central Highlands
Trần Tấn Vịnh
https://doi.org/10.59907/daujs.2.2.2023.149
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Vol. 2 No. 2 (2023)
Teaching Methods of “Translation 1” for Vietnamese Students Majoring in Korean Language at Dong A University
Phan Hoàng My Thương
https://doi.org/10.59907/daujs.2.2.2023.120
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Vol. 2 No. 2 (2023)
Research on Household Travel's Satisfaction with the Quality of Accommodation Services in Danang
Nguyễn Xuân Vinh
https://doi.org/10.59907/daujs.2.2.2023.171
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Vol. 2 No. 2 (2023)
Solutions to Improve Efficency of Office Standardization in Operation at the Central Region of National Academy of Public Admisintration Branch in the Current Period
Thanh Huệ Phạm, Nguyễn Thụy Ánh Ly
https://doi.org/10.59907/daujs.2.2.2023.178
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Vol. 2 No. 2 (2023)
A Few Contributions of the Béhaine Dictionary to Vietnamese Language and Culture
Nguyễn Cung Thông
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Vol. 2 No. 1 (2023)
Page: 90-103,
Current situation of the quantity and the quality of scientific research publications in Vietnam, and solutions
Nguyễn Phúc Quân
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Vol. 2 No. 1 (2023)
Page: 104-119,
From a document in Records from the Yongxian Studio to assessments of the Tay Son envoy to Beijing
Nguyễn Duy Chính
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Vol. 2 No. 1 (2023)
Page: 62-89,
From “Can Vuong Decree” (1885) to “Can Vuong Proclamation” (1889): Documentation and Commentary
Trần Đức Anh Sơn
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Vol. 1 No. 4 (2022)
Page: 88-119,
Developing Green Tourism in Quang Nam Potential, Current Situation, and Solutions
Trần Văn Anh
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Vol. 1 No. 4 (2022)
Page: 74-87,
Current Situation and Solutions to Develop Quality Human Resources for Vietnam’s Tourism Industry after the COVID-19 Pandemic
Nguyễn Xuân Vinh
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Vol. 1 No. 4 (2022)
Page: 60-73,
Short Supply Chain Model for Key Agricultural Products of Dak Lak Province
Hoa Hữu Lân
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Vol. 1 No. 4 (2022)
Page: 42-59,
Chopsticks: Why does the Chinese Language Use “筷”, the Vietnamese Language Uses “箸”?
Nguyễn Cung Thông
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Vol. 1 No. 3 (2022)
Page: 122-143,
Aesthetic elements in culinary arts of ethnic minorities in Vietnam
Trần Tấn Vịnh
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Vol. 1 No. 3 (2022)
Page: 104-121,
The reality of the quality of commune-level cadres in Le Thuy district, Quang Binh province
Trần Thị Ngọc Ny, Phan Thị Thu, Nguyễn Lê Thùy Anh
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Vol. 1 No. 3 (2022)
Page: 92-103,
The economic benefits of community-based rural tourism on rural development: a case study of Tra Que village, Vietnam
Lê Thị Hồng Thúy, Lê Ngọc Quang
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Vol. 1 No. 3 (2022)
Page: 76-91,
Changes in land use, forests and livelihoods of the local ethnic minorities in the Serepok basin, Dak Lak province and solutions
Trần Ngọc Thanh
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Vol. 1 No. 3 (2022)
Page: 56-75,
Private sector development in Dak Lak province: practical situation, issues and solutions
Trương Thị Hạnh
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Vol. 1 No. 3 (2022)
Page: 40-55,
Catholic Personages and Their Involvement in the Nguyen Restoration
Ngô Anh Lân
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Vol. 1 No. 2 (2022)
Page: 148-171,
Phan Thanh Gian’s Diplomatic Mission to Europe, 1863-1864
Trần Quốc Anh
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Vol. 1 No. 2 (2022)
Page: 126-147,
Phan Huy Ich in the Procedure of the Qing Dynasty Recognized the Nguyen Dynasty
Nguyễn Duy Chính
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Vol. 1 No. 2 (2022)
Page: 90-127,
Development of Quang Nam Cultural Tourism - The Situation and Solutions
Lê Đức Thọ
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Vol. 1 No. 2 (2022)
Page: 66-77,
The Status of Supplying Online Public Services in Justice Area in Xuyen Moc District, Ba Ria - Vung Tau Province
Trần Thị Ngọc Ny
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Vol. 1 No. 2 (2022)
Page: 52-65,

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