Yếu tố thẩm mỹ trong nghệ thuật ẩm thực của một số dân tộc ít người ở Việt Nam

Abstract

Ethnic minorities in the mountainous areas of our country have accumulated a lot of valuable indigenous knowledge about cultivation, livestock raising and exploitation of natural resources to have secure food and food sources, maintain their lives. In addition to exploiting, preserving and processing foods and drinks, the people know how to make use of available materials in nature and create items to contain food and drinks, arrange and display them. Show them in family meals or community festival activities. What they eat, how they drink, and how they eat and drink not only show their culinary identity, but also clearly reflect the aesthetic and ethnic identity of the people