Effects of Supplementing Probiotic-Fermented Alliaceae Herbal Extracts on the Physicochemical Properties, Sensory Characteristics, and Oxidative Stability of Chicken Meat.

Tutor AI: A Step-by-Step Personalized Guidance Approach in Adaptive Learning Systems.

Research on Teaching Energy-Saving and Efficient Use in Vietnam: Current Situation and Future Directions.

Night-Time Economy in Da Lat: A Driver of Socio-Economic Development in Lam Dong Province.

“The Salt Route” in Trade Activities and the Culinary Cultural Adaptation of Ethnic Minorities in the Trường Sơn - Tây Nguyên Region.

The Film Paradise in Heart and Its Dialogue with Gender Symbols

Prejudice and Habit: Barriers to the Perception of Truth in John Locke.